Global Nutrition Report 2017

Nourishing the SDGs

November 4, 2017


Almost every country in the world now faces a serious nutrition-related challenge whether stemming from undernutrition or overweight and obesity, with 1 in 3 people affected. The 2017 Global Nutrition Report finds that the world cannot afford not to act on nutrition: it’s a critical lynchpin for the global effort to end poverty and achieve sustainable development. The report focuses on how improving nutrition can have a powerful multiplier effect across the UN Sustainable Development Goals. Indeed, it indicates that it will be a challenge to achieve any Sustainable Development Goal without addressing nutrition.

Download full report (EN, ES, FR)

Download report summary (AR, CH, EN, ES, FR, PO, RU)